Revision history of "Doneness"

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  • (cur | prev) 13:23, October 12, 2017James Wilson (Talk | contribs). . (1,087 bytes) (+1,087). . (Created page with "'''Doneness''' refers to the extent a piece of meat is cooked, based on internal temperature, level of natural juices, and the color of the meat after being cooked. It is str...")